By Heather Callaghan
"Jules" is an online radio host
and runs UCY.TV. On her morning show recently, she had a lot of
information and passion to share about unlabeled and unregulated
nanotechnology in your food.
We are sure that even if you have been closely
following issues of genetic engineering and nanotech, you will
absolutely learn more from the episode below. Plus, all research links
are found below.
We were astonished at the following information:
When we're talking about "nanotech," we're talking about particles at the atomic level...
In your food ... entirely unregulated. Unlabeled. - See more at:
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