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Julie Meyers
Web Editor |
Dear friend,
Celebrate the Fourth with these salads and sides—including pasta and potato salads, baked beans, corn on the cob and more—to go along with your favorite grilled main dishes.
Have a good week!
Julie |
P.S.— You’re entitled to try Simple & Delicious magazine. Try it today and get aFREE ISSUE! Every issue is packed with 150+ recipes and tips. You'll enjoy tons of easy, irresistible dishes and fast-to-fix meal ideas...a full-color photo of every finished recipe...and so much more! Click here for details.
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| BLT Salad with Pasta
This simple pasta salad is great for gatherings and a favorite of everyone I know!
—Mary Sigfusson, Mankato, Minnesota
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| Mom's Special Potato Salad
A rich and creamy homemade dressing is the perfect base for potatoes, celery and onion.
—Danielle Brandt, Ruthton, Minnesota
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| New England Baked Beans
For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans.
—Pat Medeiros, Tiverton, Rhode Island
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| Lemonade Pudding Fruit Salad
I first made this for a family reunion, and now it's always requested for our family gatherings.
—Rhonda Eads, Jasper, Indiana
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Penny Pincher Tip
Yogurt Popsicle
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For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free yogurt. (Be sure to remove the plastic lid first if there is one.) Pop it in the freezer until it's frozen, then remove the plastic container and enjoy your frosty fruit pop!
—Dianne M., Lakemoor, Illinois |
 | | 25 Desserts to Feed a Crowd
Get crowd-pleasing potluck desserts for when you're hosting the party or taking a dish to pass. You'll find recipes for brownies, bars, pies, cakes and more.
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| Save $$ on This Week's Groceries!
Save money on your next grocery bill with local specials on strawberries, melons, potatoes, pasta and more ingredients to make this week's salad and side dish recipes.
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