The Life-Changing Loaf of Bread

The Life-Changing Loaf of Bread
Makes 1 loaf

1 cup sunflower seeds
½ cup flax seeds
½ cup hazelnuts or almonds
1 ½ cups rolled oats
2 Tbsp. chia seeds
4 Tbsp. psyllium seed husks

(3 Tbsp. if using psyllium husk powder)
1 tsp. fine grain sea salt
1 Tbsp. maple syrup

(for sugar-free diets, use a pinch of stevia)
3 Tbsp. coconut oil or ghee, melted
1 ½ cups water

In a loaf pan, combine all dry ingredients.

Whisk maple syrup, oil and water together in a separate bowl.

Add mixture to the dry ingredients and combine until everything

is completely soaked and dough becomes very thick, adding 1-2

teaspoons water if dough is too thick to stir. Smooth top and let

sit at room temperature for at least 2 hours or overnight. 

Preheat oven to 350°F.

Bake bread for 20 minutes, then remove bread from loaf pan, place

it upside down, directly on a rack, and bake for another 30-40 minutes

(it should sound hollow when tapped).

Let cool completely before slicing.

Store in an airtight container for up to 5 days. 

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