Balancing pH involves a total lifestyle make-over

I’m not going to lie to you, balancing pH involves a total lifestyle make-over. If it took no commitment and a small pill could correct acid to alkaline ratios within the body, everyone would be pH balanced. Eating a salad everyday will help, but it won’t get the results you may be looking for. Balancing pH is a two fold proposition, first we must eliminate the acid heavy hitters such as artificial ingredients, alcohol, added sugar in all forms, coffee, processed grains, commercial dairy, hydrogenated oils and all Frankenfoods in general. We need to then replace those false foods in our diet with whole organic vegetables, whole gluten-free grains, pure source water, pasture raised hormone and antibiotic free meats and limit consumption of sweet organic fruits to no more than one a day. Hard work aside, practicing a consistant effort to nourish and cleanse the body can give stunning results.

There is help and things we can do to boost the nutrition going into our body. One of my favorite nutrition boosters is Macro Greens. However, if you are running too acid an alkaline vegetable juice powder might not be too appealing to the taste buds. How then do we get the body to a point where the green foods taste good? Once you'­­re alkaline I promise you green foods will be the taste you crave. That’s why the one two punch of Cellfood and Macro Greens is the dynamic duo of great nutrition.

Over the years people have asked me for pH drops to help boost their pH readings. For years I have resisted, concerned that these drops will become a crutch, keeping them from doing the work necessary to become healthy. Artificially raising pH is not going to give the longterm health advantages a lifestyle change will produce. When I was introduced to the Cellfood line of products it was love at first site. Cellfood is not just some pH drop product, designed to accommodate a fad. Cellfood gives back... it has substance and science as part of its pedigree. Now Cellfood is part of my daily routine and one of the first things I recommend to customers and clients. A few drops in water not only taste good, but are good for the whole body. Keep reading for the Cellfood story. It’s impressive.

CELLFOOD is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen— and utilizes a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells— cleaning and tuning up the body's systems throughout the day. Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free. It's been said that all forms of illness can be traced to two basic causes: too many toxins in the body and too few nutrients reaching the cells. Cellfood is the only product that addresses these two vital health issues at the same time, and with remarkable thoroughness.

Cellfood’s history begins in the 1940s with its inventor, Everett Storey. According to his autobiography (Beyond Belief, published in 1982), Storey was engaged in an exhaustive process, exploring the fundamental laws of matter. He worked tirelessly at creating a "water-splitting" technology— a process by which the electron bonds that held oxygen and hydrogen molecules together in water would become weakened, thus releasing the two vital gasses into the body.  This, he reasoned, could bring a wealth of health benefits at the cellular level. The success of that quest came in the form of  a remarkable liquid formulation that Storey called "Cellfood." He referred to it as "an electromagnetic equation" because of its ability— without the use of a normally-required electrical current— to split water molecules into their component parts. According to Storey's autobiography, Albert Einstein himself acknowledged Storey's scientific accomplishments. After Storey's death in 1988, his laboratories and brilliant technology was taken over by NuScience Corporation, which now manufactures the Cellfood line of products in a state-of-the-art FDA-inspected and GMP-compliant facility in Lancaster, California.

Cellfood is created by a proprietary nine month process in which these all-natural nutrient-rich plant substances are held in a negatively-charged suspension of deuterium (an isotope of hydrogen). The result is a remarkable formulation which— by utilizing the same technology used decades ago to split the atom— actually 'dissociates' (splits) water molecules within the body by weakening the bonding electrons, and gives birth to cascades of vital, life-giving oxygen. This newly-born oxygen, combined with an array of vital nutrients, is carried to every cell in the body— cleaning, toning and building the cells and tissues hour after hour, day after day. Since our bodies are over two-thirds water, this oxygen and hydrogen source is virtually unlimited.

How does Cellfood work? When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed— and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.

Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood.

Importantly, Cellfood won't create free radical damage. Free radicals— believed to be a primary cause of aging and disease— are positively charged ions of oxygen. Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen. Directions for use:  Adults take 8 drops in 8 oz. of purified or distilled water, or juice, 3 times per day— or during stress or physical activity. May be taken with or without meals. You may mix 1 day's amount in water bottle and sip throughout the day. Each 1-oz. bottle of Cellfood® contains 90 servings of 8 drops each, or 720 drops.

The following is the impressive list of ingredients in the CELLFOOD® ORIGINAL FORMULA:

Released Oxygen
Oxygen is vital to the healthy functioning of our body— it fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body— resulting in the release of abundant nascent oxygen, and hydrogen, directly to the cells.

Trace Minerals and Elements
Actinium, Antimony, Argon, Astatine, Barium, Berylium, Bismuth, Boron, Bromine, Calcium, Carbon, Cerium, Cesium, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium, Germanium, Gold, Hafnium, Helium, Holmium, Hydrogen, Indium, Iodine, Iridium, Iron, Krypton, Lanthanum, Lithium, Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Neon, Nickel, Niobium, Nitrogen, Osmium, Oxygen, Palladium, Phosphorous, Platinum, Polonium, Potassium, Praseodymium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Selenium, Silica, Silicon, Silver, Sodium, Sulfur, Tantalum, Tellurium, Terbium, Thallium, Thorium, Tin, Titanium, Tungsten, Vanadium, Xenon, Ytterbium, Yttrium, Zinc, Zirconium.

Metabolic and Digestive Enzymes
Hydrolases, Carbohydrases: Maltase, Sucrase, Emulsin.  Nucleases: Polynucleotidase, Nucleotidase.  Hydrases: Fumarase, Enolase.  Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase.  Esterases: Lipase, Phosphotase, Sulfatase.  Copper Enzymes: Tyrosinase, Ascorbic Acid, Oxidase.  Iron Enzymes: Catalase, Cytochrome oxidase, Peroxidase.  Enzymes containing coenzymes 1 and/or 2: Lactic Dehydrogenase, Robison Ester, Dehydrogenase.  Enzymes which reduce cytochrome: Succinic Dehydrogenase.  Yellow Enzymes: Warburg's Old Yellow Enzymes, Diaphorase, Haas Enzyme, Cytochrome C reductase.  Amidase: Urease.  Mutases: Aldehyde Mutase, Glyoxalase.  Desmolases: Zymohexase, Carboxylase.  Other Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase, Phosphoglumutase.

Amino Acids
Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.

Electrolytes
Electrolytes support the healthy electrical integrity of the body's natural colloidal systems, including the blood itself. They impart a negative charge to the red blood cells, separating them to restore their maximum functioning.

Some people may experience a cleansing or detoxification response. If so, halve dosage at beginning, then gradually resume full dosage. As with all supplements, keep out of reach of children. Avoid eye contact; rinse well if dropped in eyes. If pregnant, nursing or under medical care, consult your health professional. Pour with care. Before Cellfood is mixed with water or juice, its beneficial organic enzymes can compromise countertops, clothing and other surfaces. Store bottle on tray.

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