At
last weekend's Health Freedom Expo in Chicago, people stopped
by our booth to talk about a variety of health issues.
It
quickly became clear to me that people are frustrated with the "pill
for every ill" focus of modern medicine and want reliable information
that actually explains their health concerns.
Although
the topics we discussed ran the gamut, by far some of the most popular
questions we were asked went something like this:
"What's the real problem
with gluten? Does it just give some people stomach aches or what?"
"Why is it that my
parents and grandparents never had a problem with it?"
"Why are we hearing so
much more about it now?"
What
I told these people made their jaws drop.
You
see, when you look at the health risks and history of gluten over the last
50 years, it's downright frightening.
Higher death risk from heart
disease & cancer
The
problems associated with gluten are nothing new, and the standard medical
community is finally starting to catch on.
That's
resulted in some pretty interesting studies.
For
example, a recent study in the Journal of the American Medical Association
found that people with celiac and gluten sensitivity had a higher risk of
death, mostly from heart disease and cancer.
This
study examined 30,000 patients from 1969 to 2008 and their cause of death
in three groups:
Those with celiac disease, those with gluten-induced intestinal
inflammation (but not celiac) and those with gluten sensitivity.
The
findings were startling. There was a 39 percent increased risk of death in
those with celiac disease, 72 percent increased risk in those with
gluten-related gut inflammation and 35 percent increased risk in those with
gluten sensitivity!
Clearly
we're not just talking about a stomach ache here.
5 times more people have
celiac now than 50 yrs ago
Another
study was conducted that compared the blood of 10,000 people from 50 years
ago to 10,000 people today.
The
results were shocking--the rate of celiac disease increased by 400 percent
(in other words, 5 times as many people have it now as compared to before)!
If
we saw a 400 percent increase in cancer or heart disease, you can bet the
world would know about it. But the average person hears next to nothing
about gluten problems, despite the fact that they're skyrocketing.
Why is this happening?
The
answer is simple: Gluten problems have skyrocketed because the AMOUNT of
gluten we're eating (as compared to 50 years ago) has also skyrocketed.
And
our bodies are simply not biologically designed to handle all that gluten!
Thanks
to bioengineering of crops, the wheat harvested today has nearly double the
gluten of wheat of 100 years ago.
Plus
practically ALL processed foods contain gluten as a thickener, and our
consumption of those foods has exploded over the last 50 years.
So,
my friend, it should be no surprise at all that many of us are getting
sick.
Why doesn't anyone know?
Well,
most people do know gluten on a very personal basis, but they just don't
realize it. That's because gluten-related health problems disguise
themselves as many other diseases with different names.
The
New England Journal of Medicine listed 55 "diseases" that
can be caused or worsened by eating gluten. These include osteoporosis,
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), anemia,
cancer, fatigue, rheumatoid arthritis, lupus, multiple sclerosis, and
almost all other autoimmune diseases.
Heard
of any of those?
Gluten
is also linked to many psychiatric and neurological diseases, including
anxiety, depression, migraines, epilepsy and neuropathy (nerve damage).
Plus
of course, it has also been linked to autism.
The
stereotype for someone with gluten problems or celiac disease used to be
children who had diarrhea, were dangerously thin, and failed to thrive.
Now
it's been shown you can be young or old, thin or overweight, and have
diarrhea or constipation and still have a gluten problem.
And
by failing to diagnose gluten sensitivity or celiac disease, it means pain,
suffering, needless medication and possibly early death for millions of
people.
What to do
So
if you suspect you may be gluten sensitive, how can you find out for sure,
and more importantly, what can you do about it?
And
what if you're not gluten sensitive but still want to avoid gluten?
Glad
you asked. Here are three very helpful measures you can take to minimize
gluten's effect on you and help restore and maintain your strong state of
health:
1) Get it out of your diet
First
and foremost, it can make a tremendous difference to remove gluten from
your diet.
And
Great Taste No Gluten
has all the answers and guidance you need.
The Great Taste No Gluten
manuals will
teach you about the many faces of gluten sensitivity and how to properly
test for a gluten problem.
(The
tests for gluten sensitivity and Celiac are different, so if your doctor
has only done one test, you have not been completely tested and may still
be needlessly suffering from gluten.)
Plus
you'll be armed with all the facts you'll need when deciding to live a
gluten-free lifestyle, including shopping lists, substitution guides and
hints for creating a gluten-free household.
And
of course the recipe book is chock full of 160 of the most
mouth-watering, delectable gluten-free recipes. Wait until you taste
the breads, cookies and cakes--you'll swear they're fresh from the bakery!
2) Restore your flora balance
Gluten
sensitivity and the resulting effects on your intestinal tract can also
upset your flora balance, giving harmful bacteria the "upper hand."
Not
only does this mean a weakened immune system, but since your flora help
digest certain foods, it can mean even MORE gut misery!
But
Super Shield
multi-strain probiotic formula can help you easily and naturally
restore your intestinal flora to the more ideal 85/15 (good vs. bad)
balance recommended by health experts.
Super
Shield's 13
potent strains of friendly bacteria are eager to line your intestinal
walls, crowd out the harmful bacteria, strengthen your gut wall, sharpen
your immune system and help keep digestion smooth.
And
that means you can start feeling much better...fast.
Learn more about
Super Shield here.
3) Add enzymes
Because
our bodies were not meant to handle the onslaught of gluten that they are
now faced with, and because gluten is so difficult for your body to break
down, you can expend a LOT of digestive enzymes in the process.
And
if that continues over time, your enzyme making ability can become greatly
diminished.
That's
when a digestive enzyme supplement like Digestizol Max can
be a huge help.
Digestizol
Max
gives your body a boost of 14 natural,
plant-derived enzymes to help it break down all your foods--including
gluten--and make digestion thorough and efficient.
Complete
digestion helps your wastes move through the intestinal tract easier...and
you'll have fewer gut aches as a result!
The
health issues caused by gluten continue to grow, and it's not something you
can close your eyes to any longer.
If
you know or suspect gluten is a culprit behind your health issues, you can
take a big positive step in the direction of lifelong good health for you
and your family with Great
Taste No Gluten, Super Shield
and Digestizol
Max.
To
your health,
Sherry
Brescia
PS: We're now on
Facebook! Like us here:
- https://www.facebook.com/GreatTasteNoPain.HolisticBlendsInc
PPS: Jo's whole world has
changed with Great Taste No Gluten, Super Shield and Digestizol Max.
Dear Sherry,
Thank you so much for your
beautiful heart, a heart full of compassion and care led to help so many
people with digestive and bowel disorders.
You understand, where doctors and even naturopaths put
everything down to emotion. For me, the years of suffering (and they were
many) even under naturopaths resulted in me becoming worse, bringing my
weight down to 42 kilos.
The pain was so great I could
no longer endure it attacking my body. I felt so alone and asked God to
take me home. Instead He led me to you. To this day I do not know how you
appeared on my computer one morning, but I knew without question you were
my answer.
I have been on Great
Taste No Gluten with Super Shield
and Digestizol
Max for one month now.
In the beginning of the
program I showed no improvement but experienced the same amount of pain.
For 4 days, my body broke out in red hives or lumps and it started sweating
for the first time I can remember.
But reading the manual you
explained the body would experience detoxifying, so I trusted you and
stayed with the program.
Finally the pain started to
ease and the symptoms began to subside and my miracle was becoming a
reality.
I know it takes time to come
through after suffering many years of sickness but changes are happening.
My energy is up, my skin has cleared, I feel vibrant once again and next
week I shall return to my volunteer work after having to take almost 1 year
off.
I will be including the Hydroxaden
B12 in my next order for more improvement so little by little I will
make a good recovery I have no doubt.
Sherry thank you--I know these
words are so inadequate but that is all I can say and may God bless you,
your business and the people who are all part of your wonderful healing
world.
I know You have changed mine.
Sherry you are a shining star
a ray of hope to all people who suffer such a terrible and debilitating
disease.
God Bless.
Jo
********************
Check out
THOUSANDS of Great Taste No Pain success stories here.
=====================
Want the best probiotic on
the market today? Then learn why Super
Shield outshines all the rest here.
====
Got low energy? Brain fog?
CRS disease? You just may be low in in just one vitamin. One out
of four people are. Read more
about this deficiency and how you can help turn that around FAST.
====
Years of junk foods, meats,
alcohol and soft drinks results in a decrease in your body's ability to
produce digestive enzymes. This can result in daily painful gas,
bloating, heartburn and constipation no matter how otherwise healthy your
diet is! Digestizol
Max can help turn that around for you fast. Its effective blend of 14
plant-derived enzymes and soothing herbs will help carry out the job of
digestion and keep you feeling great! Learn more about
Digestizol Max here.
====
Gluten has been linked to
hundreds of health problems, including autoimmune diseases. If you are
gluten sensitive or have an autoimmune disease, see what avoiding gluten
can do for you. Great
Taste No Gluten will make gluten avoidance easy, while giving you 160
of the world's tastiest gluten-free recipes to make you love every bite of
your gluten-free life. Learn
more about Great Taste No Gluten here.
Want case studies? Here are a few THOUSAND
health turnarounds for you to marvel at.
Haven't
taken the Great Taste No Pain test drive?
Why not? Get over to
- http://www.greattastenopain.com/freereports/
and feel the power of Great Taste No Pain.
Want to
read past articles? Here they are.
*
Forward this email to the people you care about the most!
(c)
copyright 2013 Holistic Blends
-
http://www.greattastenopain.com/great.asp
- http://www.greattastenogluten.com/great.asp
- http://www.bluerockholistics.com
Orders:
1-315-295-1236
====================
**The
FDA has not evaluated all of these statements. The contents of this email
are not to be considered medical advice and are for educational purposes
only. If you are experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the contents of
this email.**
=================================
Pain-Free
Living is a permission-based newsletter. The only way to receive it is to request it here
|
|
|
|
No comments:
Post a Comment